9:00 AM | 1/2 cup egg whites (2 serv) |
9:00 AM | LOL NS cheese = (serv size 1oz) Act = .45 |
9:00 AM | OM CC Bacon 1 serv 3 strips |
during day | Coffee 24 OZ |
during day | splenda packs 3 total |
during day | Whole Milk 2 OZ |
11:00 AM | Banana 7" |
1:15 PM | LOL NS cheese = (serv size 1oz) Act = .65 OZ |
1:15 PM | 98% Fat Free Turkey Breast (serv size 2 oz) act= 3.7 OZ |
1:15 PM | Sauteed Spinach 2 cups |
4:00 PM | Blueberries 4 OZ |
7:00 PM | Pistachios mix w/some Almonds & Cashew 1OZ |
7:15 PM | Scallops 8.5 OZ |
7:15 PM | Roasted Mini Peppers 6 OZ |
7:15 PM | Sauteed Spinach 2 cups |
9:00 PM | Pistachios mix w/some Almonds & Cashew 1OZ |
9:00 PM | Dark Choc Almond Zone bar |
Day 51 | Protein gr | Fat gr | Carb gr | Calories | Sugar gr | Choles mg | Sodium mg |
Total ACT | 122 | 50 | 148 | 1322 | 50 | 140 | 2590 |
DV 1700 C | 50 | 55 | 255 | 1700 | 100 | 255 | 2040 |
Warm-Up: Shoulder Prep
STRENGTH: HSPU Wendler Week 2 HSPU Result = 6 HSPU without any wgts, just pad....continuing to focus on this in warmups has helped my stability and well as strength
WOD: 2 Rounds for Reps/Rounds: Result = RD1 24 BS plus 2 rounds even, RD2 23 BS plus 1 round 10/12....wgt for BS was 160# with 20" box1st - Max Unbroken Body Weight Back Squats (2 Min Cap),
2nd - 4 Min AMRAP of: 10 Burpees & 20 V-Ups
Comment: V-ups were hard because of flexibility to lift back to touch toes consistently
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