Wednesday, February 23, 2011

Day 51, Tuesday February 22 Food, Nutrition and WOD

9:00 AM1/2 cup egg whites (2 serv)
9:00 AMLOL NS cheese = (serv size 1oz)  Act = .45
9:00 AMOM CC Bacon 1 serv 3 strips
during dayCoffee 24 OZ
during daysplenda packs 3 total
during dayWhole Milk 2 OZ
11:00 AMBanana 7"
1:15 PMLOL NS cheese = (serv size 1oz)  Act = .65 OZ
1:15 PM98% Fat Free Turkey Breast (serv size 2 oz) act= 3.7 OZ
1:15 PMSauteed Spinach 2 cups
4:00 PMBlueberries 4 OZ
7:00 PMPistachios mix w/some Almonds & Cashew 1OZ
7:15 PMScallops 8.5 OZ
7:15 PMRoasted Mini Peppers 6 OZ
7:15 PMSauteed Spinach 2 cups
9:00 PMPistachios mix w/some Almonds & Cashew 1OZ
9:00 PMDark Choc Almond Zone bar


Day 51Protein grFat grCarb grCaloriesSugar grCholes mgSodium mg
Total ACT122501481322501402590
DV 1700 C505525517001002552040


Warm-Up: Shoulder Prep

STRENGTH: HSPU Wendler Week 2    HSPU  Result = 6 HSPU without any wgts, just pad....continuing to focus on this in warmups has helped my stability and well as strength
WOD: 2 Rounds for Reps/Rounds:  Result = RD1 24 BS plus 2 rounds even, RD2 23 BS plus 1 round 10/12....wgt for BS was 160# with 20" box1st  - Max Unbroken Body Weight Back Squats (2 Min Cap),
2nd - 4 Min AMRAP of:  10 Burpees & 20 V-Ups

Comment: V-ups were hard because of flexibility to lift back to touch toes consistently

No comments:

Post a Comment