| 9:00 AM | 1/2 cup egg whites (2 serv) |
| 9:00 AM | LOL NS cheese = (serv size 1oz) Act = .45 |
| 9:00 AM | OM CC Bacon 1 serv 3 strips |
| during day | Coffee 24 OZ |
| during day | splenda packs 3 total |
| during day | Whole Milk 2 OZ |
| 11:00 AM | Banana 7" |
| 1:15 PM | LOL NS cheese = (serv size 1oz) Act = .65 OZ |
| 1:15 PM | 97% Fat Free Ham = (serv size 2 oz) actual=3.6 OZ |
| 1:15 PM | Tomato 4.05 OZ |
| 1:15 PM | Lite Mayo 1 tbsp |
| 1:30 PM | Pistachios mix w/some Almonds & Cashew 1OZ |
| 2:45 PM | Almond Butter 2 TBSP |
| 4:00 PM | Kind Bar - Almond Walnut Macadamia |
| 7:30 PM | Baked Salmon 7 OZ |
| 7:30 PM | Roasted Brussels Sprouts 4 OZ |
| 7:30 PM | Roasted Mini Peppers 3 OZ |
| 9:00 PM | Pistachios mix w/some Almonds & Cashew 1OZ |
| 9:30 PM | Dark Choc Almond Zone bar |
| Day 53 | Protein gr | Fat gr | Carb gr | Calories | Sugar gr | Choles mg | Sodium mg |
| Total ACT | 130 | 106 | 102 | 1870 | 51 | 216 | 2715 |
| DV 1700 C | 50 | 55 | 255 | 1700 | 100 | 255 | 2040 |
STRENGTH: Make Up Day! Bench Press Wendler week 2 repeat 120# @ 7 reps
WARM-UP: SDHP/Pull Up Prep
WOD: "Pull Up, Stand Up" Result = 28:32,
15 to 1 and 1 to 15 Reps Of:
-(15-1) Pull Ups (Blue Band), (1-15) Sumo Deadlift High Pulls (85#)
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