8:30 AM | Lean Scrapple 3 OZ |
8:30 AM | 1/2 cup egg whites (2 serv) |
during day | Coffee 44 OZ |
during day | splenda packs 6 total |
during day | Whole Milk 2 OZ |
11:00 AM | Blueberries 3.5 OZ |
1:30 PM | LOL NS cheese = (serv size 1oz) Act = .75 |
1:30 PM | 98% Fat Free Turkey Breast (serv size 2 oz) act= 2.65 OZ |
1:30 PM | Tomato 5.15 OZ |
1:30 PM | Lite Mayo 1 tbsp |
1:30 PM | 7 gr SD bread 1 serv = 57 grs wegmans actual= 28 gr |
4:00 PM | Kind Bar - Almond Walnut Macadamia |
7:30 PM | Roasted Mini Peppers 7 OZ |
7:30 PM | Flounder 6.25 OZ |
9:30 PM | Dark Choc Almond Zone bar |
10:00 PM | Pistachios mix w/some Almonds & Cashew 2 OZ |
Day 60 | Protein gr | Fat gr | Carb gr | Calories | Sugar gr | Choles mg | Sodium mg |
Total ACT | 115 | 69 | 105 | 1477 | 49 | 166 | 2393 |
DV 1700 C | 50 | 55 | 255 | 1700 | 100 | 255 | 2040 |
STRENGTH: Make Up Day! Decided to use 60% wgt on Bench Press since caught up on all strength movements
WOD: "Deadlift Ladder"
Men Start @ 135/185/225 and Increase 10 lbs Started out at 135# and got to Result = 295 # a new PR by 20 # (dropped/failed at 305# after tweak in left shoulder on way up). Need to strengthen GRIP so bar doesn't slip (i.e. improvement for future deadlifts)Women Start @ 95/115/135 and Increase 10 lbs
*Pull One Deadlift Every 30 Seconds Until Failure
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